Purchased a 50kg bag of potassium nitrate in prilled form and when i crush it up it clumps together, ball milling it was extremely ineffective btw. I then made a batch of BP and compared to my previous batch (kno3 was powdered & expensive) it seems to clump together in small chunks. When i opened the ball mill there were large chunks of it stuck together which were easy to break apart. Does anyone have any ideas why? and is there a way around this problem?
Seeing as the kno3 was prilled could there have been some sort of clumping agent added?
Cheers
Welcome to the forum, nice first post.
Your describing very typical Potassium Nitrate behaviour. KNO3 can absorb water from the air and become quite damp, not quite to the degree that Ammonium Nitrate or Sodium Chlorate does though.
Tip for storage, don't leave out in the open, keep in cool dry sealed container. Try getting a small batch of raw KNO3 and heating it up under a strong lamp, it will dry out and go really fluffy when crushed. When I've milled raw KNO3, and left it over night it has formed one massive clump, which as you have already observed breaks up really easily.
Tip for milling, mill a smaller batch, then before opening give the jar a really good shake. Then follow rule one.Finely powdered KNO3 has a shelf life if you will. After time, in the presence of enough water (which is very little) it recrystallises to form larger clumping crystals. This effect is particularly well know and observed in Potassium Perchlorate. One day it is nice and soft, and with in two to three days it is like a brick, no joke, I reckon you put easily put it through a car windscreen it is that hard. KNO3 behaves in a similar way but again not to the same extent.
Tip for Storage, keep powdered KNO3 in a half full zip lock bag and massage it every week or so to break up any start at clumping.When you make BP the charcoal usually has the capacity to absorb the vast majority of the water, BP will stay powdered for half a year or so before it starts to turn hard because of the same mechanism as described before.
Tip for Storing Meal, give the jar/bag a shake very couple of months or so to keep it in fine powder form.It sounds like you have too much water in the equation, I don't know of any clumping agents used in KNO3, it completely defeats to object of the applications of the material. Farmers like free flowing material as it is far easier to spread. It some time has free flow agents in!
For your description it definitely sounds like too much water. Prilled i.e. in granular (3-6mm) form, is made in one of two ways, the KNO3 is melted under very controlled conditions and frozen in pellets. Or the cheap way, it is dissolved in water and the water is driven off to form larger crystals, however, not all the water is driven off as it would make the pellets turn into a fluffy mess. You would probably do well to put the KNO3 in a desiccator or cook it on a low heat (140℃) in the oven for an hour or so. And then you should be sorted, just keep it as dry as you can after that.
Do report back on how it goes.
BTW, don't up BP in the oven to dry

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