chris m, on Jun 1 2008, 11:57 PM, said:
how's it made? if you dont mind be asking
You are joking aren't you?
simply brew from sugar + nutrients. There are packs available that contain all the nutrients and high yield yeast to get up to 20% - 24% vol in 24 to 48 hours, if you require 100% vol the distill up to the azeotrope point at 96% vol and then throw in your zeolite molecular sieves (4 angstrom I believe) to mop up the remaining water.