How to bond - HELP
#1
Posted 16 April 2003 - 01:13 PM
and have a sodium chlorate and sugar
mixture (as personally i feel this has a
very good power to weight ratio) and i
need to know how to bond the stuff
together so it goes hard, and i dont want
to loose any of it power. please help
what should i use??????????????
#2
Posted 16 April 2003 - 05:23 PM
http://www.the-home-...uk/itm01233.htm
#3
Posted 16 April 2003 - 05:54 PM
#4
Posted 16 April 2003 - 08:32 PM
#5
Posted 17 April 2003 - 09:57 AM
I'm intersteed in red gum for colour compositions. Is it difficult to make at home?
What are the starting ingredients?
Thanks
Rhod
#6
Posted 18 April 2003 - 06:18 PM
Oh and a sense of humour!!!!!!!!!!!
Cheers Rob
#7
Posted 19 April 2003 - 12:10 PM
home made dextrin or red gum?
and if so how???
#8
Posted 19 April 2003 - 02:57 PM
Dextrin is easy to make, you just need to perform a basic hydrolysis of starch. To do this place a good amount of corn flour on a baking tray, and flatten it into a 1cm thick layer.
Place it in your oven at near full temperature for at least 3.5 hours.
The result is a slightly yellow powder that forms a very good adhesive with water.
Red gum manufacture at home would be rather difficult (Unless you have some gum trees, a sap tapping kit, and a lot of time)
Red gum can be bought on this forum from rob johnsohn if you ask him nicely, or from food ingrediant suppliers.
#9
Posted 19 April 2003 - 08:26 PM
and never found it necessary to use a binder. The pressure applied either by way of a press or ramming w/ a mallet was adequate. I always riced the composition for ease in handling. This may not be a suitable process for your chlorate mix however due to the ricing procedure itself. I would think that as little as 3 or 4 % water would be adequate if your using dextrin. All your trying to do is keep your composition in a consolidated state after pressing. Failure to achieve this will result in fissures or cracks and cause explosions. Red gum is a bit more expensive though a favorite among the pyros I associate with when they are making whistle rockets. Red gum is dissolved with alcohol but if my memory serves me they did not use a solvent. The
application was of rather small diameter devices of approx. 1/2"-3/4". Yet another binder of sorts that I have personally used with good results was petrolleum jelly dissolved in the appropriate solvent.
2 or 3 percent of jelly to the total weight of your propellant. The solvent(which was camp fuel for a coleman stove) evaporates
and leaves a well dispersed jelly. This was for a whistle comp. that included a food preservative (the fuel)that tended to pull moisture into the comp. and render it
less effective. The petroleum jelly made it more or less moisture proof. It had a better shelf life here in Florida were it is normally very humid.
#10
Posted 20 April 2003 - 03:42 AM
by pointing out this very important point.
It was used with perchlorate. In a whistle mix. Glad I live over here on the other side of the pond. Please forgive my negligence. I will make every effort to be more thoughtful in the future. Please do not ban me. I really like this place.
#11
Posted 20 April 2003 - 08:06 AM
I wonder if you could help me with another request. I have just used up my last batch of black powder and would like some more. I fire very large firework displays (with my brothers, wifes, sisters, boyfriend - who owns a black cat firework shop) and in nearly every cat4 show ive done there have been duds. this was my sorce of black powder.
Anyway i have been running low for a while now and yesterday ran out.
Now this is where you can help me, is there somewhere 'safe & secure' i can buy black powder or the ingrediends (potassium nitrate, sulphur etc) either on the internet or from a shop here in the uk. And/or is there a suitable substitute i can home make or buy.
thanks again
pyromad!!!!:cool:
#12
Posted 20 April 2003 - 08:42 AM
#13
Posted 20 April 2003 - 10:20 AM
Originally posted by pyromad
richard h, when making this dextrin should the cornflour bubble and go browny black or does this mean the temp is too high. if so i have a electric oven so could you give me a temp in degree C, thanks.
It should'nt be doing that :-) Sounds like your cremating that corn flour! Try around 200 degrees, all you want at the end is a golden yellow coloured powder. Remember to stir the powder occasionally too - this ensures it all gets hydrolysed.
#14
Posted 20 April 2003 - 02:13 PM
more adhesive prperties than others. I may have this wrong......the term was gluten.
I make life easy on myself and just buy the stuff from a pyro supplier and have it mailed to me.
Depending on the star comp. wheat paste can be a great binder. Fluffy, high content charcoal stars such as willow etc......
[Edited on 20-4-2003 by bernie briden]
#15
Posted 20 April 2003 - 05:00 PM
I think I'll start off at making some amber.....whoops! now you know that I'm a novice!
:-)
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