Hi Digger,
The green meal was only a test on the green dye to see if the ignition could be speeded up, in fact the green didn't need speeding up at all, as I tried it without the meal later on and it was just as fast; weirdly Red and Blue are very slow to initiate, whereas Yellow is very fast, so the combination to make green seems to have adopted the yellows rapid ignition.
Parabolic, all the dyes used the same formula, I am going to test the blue and red with a slight adaptation soon; as for the Dextrose I got it from HB ingredients online, the people there specialise in distribution to the confectionary industry, and to say the were pleasant and helpful would be an understatement. The original purchase was for use in conjunction with Turbo Yeast, but I find that it produced a wash that had a nasty aftertaste, even after running it through the brita filter 4 or 5 times it was still there, whereas standard sucrose with the triple distilled yeast is a much much purer taste in my opinion, sorry digressing somewhat....
Digger, the initial test with green producted no benificial results so irrespective to your wise words (still on the learning curve, and to be honest when I did it I had a niggling feeling about the introduction of sulphur to a chlorate mix) I wouldn't have been trying it again.
I still have 20kg left of Dextrose in a loose bag and I haven't found any clumping or any signs of hygroscopic activity, and since I did the brewing in January it's had quite a while for potential absorbtion.
Farnet
Edited by Farnet, 16 June 2011 - 05:58 PM.
Everything is poisonous if taken in the extreme.
Take time for example, have too much of it and you will eventually die....